An environmentalist, food physicist and cooking evangelist, Carla Ramsdell strives to empower others with the knowledge that taking back control of food and recognizing its potential as an energy source is instrumental in food sustainability. A professor in the physics department at Appalachian State University, Carla has developed a variety of courses to explore “how much physics is involved in our food system and in the kitchen and how large of an impact our food system has on climate change.”
To read more about Ms. Ramsdell's passion for an energy efficient future, check out this link.
You can also check out her website at: https://www.knowwattscooking.com
